Thursday, March 8, 2012

Pudina Chuttney

Ingredients  :

Mint leaves /Pudina bunch - 2,
Green Chillies - 3
Tamarind -small amla sized ball / 3 spoons readymade pulp
Salt to taste

Procedure :
1) Remove mint leaves from 2 bunches of pudina. Wash them throroughly.

2) Add 3 green chillies each 3.5 to 4 inch in length(just fyi)

3) Add 3 spoons tamarind pulp. 1 spoon salt. Prepare chuttney with any mixer grinder :)). Refrigerate this chuttney as well it be so fresh while serving.

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